This qualification is usually achieved by taking a one-day classroom-based course.  However, it can also be achieved through a variety of other methods, including blended and distance learning, as long as the recommended learning hours are completed.

It is assessed by a multiple-choice examination, in which the learner must answer correctly at least 20 out of 30 questions.  The examination will take a maximum of 1 hour to complete.

Individuals achieving this qualification can then progress on to any of the HABC Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.

Through any HABC approved training centre.