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HABC Level 2 Award in Food Safety for Retail (QCF)

Qualification:500/6780/1 Credit Value:1

This qualification is ideal for anyone working in the retail industry, or those about to start work in the
retail industry, where dealing with food is a part of their role. Subjects covered include food safety
hazards, food poisoning control, temperature controls, personal hygiene, cleaning and disinfection
and the role of the food handler in keeping food safe. The HABC Level 2 Award in Food Safety
for Retail (QCF) is accredited and recognised internationally and has been developed to protect
customers, brand reputation and profits.


How long will it take me to achieve this qualification?

This qualification is usually achieved by taking a one-day classroom-based course.
However, it can also be achieved through a variety of other methods, including
blended and distance learning, as long as the recommended learning hours are
completed.

How is the qualification assessed?

It is assessed by a multiple-choice examination, in which the learner must answer correctly at least 20 out of 30 questions.  The examination will take a maximum of 1 hour to complete.
 

What next?

Individuals achieving this qualification can then progress on to any of the HABC Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.
 

Where can this course be taken?

Through any HABC approved training centre.
 

Awarding Bodies

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